Honey Facts and Myths
Honey, honey, honey! Let's dive into the sweet world of this golden nectar. Fact: Did you know that honey never spoils? Yup, that's right! Archaeologists have found pots of honey in ancient Egyptian tombs that are still perfectly edible. Talk about a timeless treat! Generally speaking it should be consumed within a few years. Note: Honey will most likely crystallize over a long period of time. According to New Zealand Honey Co. and many others, " Gently warm your honey to melt the crystals. Avoid direct heat (like a saucepan), instead placing your honey jar in a warm water bath. Remove the honey, stir it, and replace until you get the desired consistency back." Now, let's bust a myth: Many have said that darker honey varieties are healthier than lighter ones. The color of honey actually depends on the nectar source, and different types of honey may offer varying levels of antioxidants and nutrients. Ultimately, the best way to enjoy the benefits of honey ...